Hungry Girl Breakfast Scramble

This epic omelette turned scramble is absolute breakfast goals. This recipe can be doubled or tripled for a crowd and is sure to please. If you don’t have any dietary restrictions try topping with shredded cheese and Sriracha!

Ingredients
3 eggs
1/4 cup almond milk
1 cup zucchini, ribboned
1/4 cup red onion, sliced
4 cherry tomatoes, halved
3 small red or white potatoes, chopped
1 chicken sausage, sliced
1/2 tablespoon ghee

Directions
Heat a non-stick skillet over medium heat. Once skillet is heated add zucchini, onion and tomatoes and sautΓ© for 5 minutes. While vegetables are sautΓ©ing, whisk together eggs and almond milk. Pour egg mixture over vegetables and scramble. Once eggs are cooked remove from skillet. Add chicken sausage and brown on each side. Remove sausage from pan and add potatoes and ghee. Cover and cook for 10-15 minutes, stirring occasionally. Enjoy!

One thought on “Hungry Girl Breakfast Scramble

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s